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This stall specializing in Beef Noodle has been around since 1953. It is currently run 3rd generation owners. What's so special about its signature Beef Noodle is that besides being served with sesame seeds, peanuts and salted vegetables at Hainanese style, the flour noodles are also handmade by the owner. The noodles do not stick together even though it is left for a period of time.